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Snap Virsa’s Rajmah Masala 200 Grms
BOIL 250GMS RED KIDNEY BEANS. HEAT 50GMS GHEE OR COOKING OIL IN A PAN. ADD CHOPPED 100GMS ONION , 150GMS TOMATO , AND FRY IT TILL BROWN . ADD 20GMS Snap Virsa’s Rajmah Masala AND SALT AS PER YOUR TASTE AND TRANSFER BOILED BEANS WITH WATER AND STIR . LET IT SIMMER FOR 10 MINUTES ON LOW […]
Description
BOIL 250GMS RED KIDNEY BEANS. HEAT 50GMS GHEE OR COOKING OIL IN A PAN. ADD CHOPPED 100GMS ONION , 150GMS TOMATO , AND FRY IT TILL BROWN . ADD 20GMS Snap Virsa’s Rajmah Masala AND SALT AS PER YOUR TASTE AND TRANSFER BOILED BEANS WITH WATER AND STIR . LET IT SIMMER FOR 10 MINUTES ON LOW FLAME . AFTER SOME TIME TRANSFER IN SERVICE PLATE AND SERVE .
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