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Snap Virsa’s Chicken Masala 200 Grms
HEAT OIL/GHEE IN A PAN. ADD 250GMS ONION, 100GMS TOMATO, 1 CUP YOGURT AND 50GMS GINGER & GARLIC PASTE IN PAN AND FRY TILL IT BROWN, CLEAN 1KG CHICKEN CAREFULLY. AD CHICKEN PIECES IN PAN AND STIR IT. ADD Snap Virsa’s Chicken Masala & SALT TO TASTE. COVER THE PAN UNTIL CHICKEN IS TENDER. SERVE IT WITH […]
Description
HEAT OIL/GHEE IN A PAN. ADD 250GMS ONION, 100GMS TOMATO, 1 CUP YOGURT AND 50GMS GINGER & GARLIC PASTE IN PAN AND FRY TILL IT BROWN, CLEAN 1KG CHICKEN CAREFULLY. AD CHICKEN PIECES IN PAN AND STIR IT. ADD Snap Virsa’s Chicken Masala & SALT TO TASTE. COVER THE PAN UNTIL CHICKEN IS TENDER. SERVE IT WITH GREE CORINDER.
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